Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Spring 2025 Schedule
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Cuisine Restaurant is open for limited reservations, and online orders. Orders can be placed on our ToastTab on Wednesdays and Thursdays, 11am-11:45am at the link below: https://order.toasttab.
Reservations can be made by calling (414) 297-6697.
Hours of Operation
Seating from 11:00 a.m. to 11:45 a.m.
Dates of Service – Wednesdays & Thursdays
- February 12-13
- February 19-20
- February 26-27
- March 5-6
Cuisine menu (pdf)
v - vegetarian
gf - gluten free
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Harvesting Fresh Herbs from MATC's Rooftop Garden
