Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Fall 2024 Schedule
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Cuisine Restaurant is open for limited reservations, and online orders. Orders can be placed on our ToastTab on Wednesdays and Thursdays, 11am-11:45am at the link below: https://order.toasttab.
Reservations can be made by calling (414) 297-6697.
Hours of Operation
Seating from 11:00 a.m. to 11:45 a.m.
Dates of Service – Wednesdays & Thursdays
September 10, 2024
Small Plates
Loaded Baked Potato Soup, crispy bacon, crème fraîche, cheddar, MATC Rooftop Garden chives, gf
Farmer Salad, Boston bibb lettuce, arugula, cherry tomatoes, shaved parmesan, rooftop garden chives, cucumbers, croutons, apple cider vinaigrette, v
Entrees
Falafel Bowl, ummus, pickled vegetables, cucumber, cherry tomato, marinated olives, tzatziki, arugula, tahini lemon dressing, served with pita, v
Pan-seared Rosemary Chicken Breast and Thigh, basmati and wild rice pilaf, sauteed brussel sprouts, shallot dijon cream sauce
Grilled Tri-Tip Steak*, whipped potato, grilled Gwenyn Hills Farms zucchini and summer squash, Bordelaise sauce, gf
Desserts & Ice Creams
Peanut Butter Chocolate Dome, chantilly, v
v - vegetarian
gf - gluten free
*Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness
Wisconsin sales tax of 8.4% will be added to your bill
Harvesting Fresh Herbs from MATC's Rooftop Garden
