Cuisine Restaurant is a student operated training lab for MATC's Culinary Arts program.
Fall 2024 Schedule
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open. Please do not hesitate to reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to discuss future dining plans with us.
Cuisine Restaurant is open for limited reservations, and online orders. Orders can be placed on our ToastTab on Wednesdays and Thursdays, 11am-11:45am at the link below: https://order.toasttab.
Reservations can be made by calling (414) 297-6697.
Hours of Operation
Seating from 11:00 a.m. to 11:45 a.m.
Dates of Service – Wednesdays & Thursdays
November 20-21, 2024
Small Plates
Wisconsin Meadows Beef and Barley Soup, pearl onions, Pinehold Gardens rainbow carrots, MATC rooftop garden chives 5
Farmer Salad - Boston Bib lettuce, roasted Springdale Farms red and golden beets, roasted delicata squash, candied walnuts, Clock Shadow Creamery chevre, poached cherries, maple dijon vinaigrette 6
Hummus, cherry tomatoes, olives, pickled red onions, crispy chickpeas, cucumbers, house made pita chips 5
Entrees
Pan-seared Salmon, basmati rice pilaf, sauteed leeks and zucchini, dill beurre blanc 16
Braised Beef Short Ribs Wisconsin Meadows, creamy polenta, roasted brussel sprouts, braise jus 14
Mushroom Risotto, Flush with Mush Oyster Mushrooms, parmesan cheese 12
Grilled Top Sirloin Steak*, whipped potato, sauteed spinach and mushrooms, sauce au poivre 16
Dessert
Peanut butter dome, candied peanuts, chocolate crunch, peanut butter ice cream 6
Ice Creams and Sorbets 5
Vanilla ice cream, Chocolate ice cream, Caramel ice cream, Peanut Butter ice cream, Raspberry sorbet, Black Cherry sorbet
v - vegetarian
gf - gluten free
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Harvesting Fresh Herbs from MATC's Rooftop Garden
